Spring Sweetness Specialty Tea

Description

Spring Sweetness Specialty tea is a blend of vanilla black tea, raspberry leaf, lavender flowers, rose petals, and honeysuckle. It has been described as creamy, comforting, and smells like a hug in a cup. Not only have foodie experts described this tea as smelling and tasting like “candy,” but it also contains incredible nutritional benefits as well. Spring Sweetness black tea has mood-boosting properties, anti-inflammatory polyphenols, neuro-protective compounds, and is rich in vitamins and minerals. Additionally, the raspberry leaf is incredible for women’s support, lavender for nervous system support, digestion, and anxiety relief, as well as honeysuckle and rose petals for their anti-inflammatory effects. Enjoy a cup, create a specialty tea bar for your next get-together, or better yet, invite friends and have a tea party! And don’t forget the whole raw rock sugar to go with your cream!

Ingredients: vanilla black tea (calendula, marigold, sunflower petals, natural flavors), raspberry leaf, lavender flowers, rose petals, honeysuckle

Instructions: Using a tea infuser, steep 1 generous teaspoon loose leaf tea into 8 oz hot water (210-212°F) for 4-5 minutes. If you like your tea stronger, feel free to steep it for longer or add 2 teaspoons of loose leaf tea into your tea steeper.

Saint Basil Teas sources 100% pure, organic, non-GMO, fair trade herbs and teas whenever possible. We never use any artificial flavors, colors, or chemicals in our teas. We care deeply about every step of the process and ensure the highest quality ingredients in our small-batch, loose leaf teas.