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  • nostalgic tea pot, tea cup, saint basil tea bag and loose leaf tea with flowers

    Spring Sweetness Specialty Tea


    Spring Sweetness Specialty tea is a blend of vanilla black tea, raspberry leaf, lavender flowers, rose petals, and honeysuckle. It has been described as creamy, comforting, and smells like a hug in a cup. 1.5 oz bags make roughly 20-24 cups of tea.

    Ingredients: vanilla black tea (calendula, marigold, sunflower petals, natural flavors), raspberry leaf, lavender flowers, rose petals, honeysuckle

    Instructions: Using a tea infuser, steep 1 generous teaspoon loose leaf tea into 8 oz hot water (210-212°F) for 4-5 minutes. If you like your tea stronger, feel free to steep it for longer or add 2 teaspoons of loose leaf tea into your tea steeper.