San Francisco Sourdough Starter (dehydrated)

Description

Sourdough bread has a delicious, tangy flavor that can’t be matched by store-bought loaves. It is an age-old tradition that involves natural fermentation by wild yeast, producing a fluffy, rich loaf of fresh bread. In addition to bread, sourdough offers endless opportunities for experimentation and creativity in the kitchen. From this one starter, you can make bagels, cinnamon rolls, focaccia bread, bread sticks, dinner rolls, pretzels, waffles, cookies, and more.

Have you ever wanted to make sourdough but got stuck on not having starter? Look no further. Saint Basil Farm’s sourdough starter is originally from San Francisco and was started in 2020. It’s dehydrated so it’ll last if you don’t get to it right away, but it also reconstitutes with just a bit of water and flour! Made with only fresh water and King Arthur all-purpose flour, this sourdough starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.