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  • zoomed out angle of sourdough focaccia bread on a plate

    Long-Fermented Sourdough Focaccia Bread- LOCAL PICKUP ONLY

    $8.00

    Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

    Simple Ingredients: King Arthur unbleached unenriched bread flour (or local organic Lindley Mills bread flour), water, sea salt, honey, oregano, basil, thyme, rosemary, sea salt, black pepper, extra virgin olive oil

    Local pickup at the King Farmer’s Markets only.

  • wide angle photos of dehydrated sourdough starter package in front of a bubbly sourdough starter jar

    San Francisco Sourdough Starter (dehydrated)

    $10.00

    Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.