Long-Fermented Sourdough Focaccia Bread- LOCAL PICKUP ONLY

Description

Sourdough focaccia is a delicious and rustic Italian bread that combines the tangy flavor of sourdough with the soft, airy texture of traditional focaccia. Because it is baked in olive oil, the crust is golden brown and slightly crispy with a dimpled, soft interior. Focaccia is a customer favorite because of its complex flavor profile and its versatile use as a pizza crust, sandwich bread or dipped in olive oil and balsamic vinegar. It’s also a great accompaniment to soups, salads, or pasta dishes. We finish our bread with a homegrown Italian herb blend, bringing the essence of basking under the Tuscan sun right to your home. If you’re looking for an alternative to sourdough artisan bread loaves or are in need of a quick dinner addition, be sure to order your focaccia today!

Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. This process improves the digestibility of the bread so that many people who are gluten-sensitive can easily consume it. Likewise, long-fermented sourdough generally has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption. We use simple ingredients for our dough: King Arthur unbleached unenriched bread flour (or local organic Lindley Mills bread flour), water, sea salt, and honey. For our toppings, we use homegrown rosemary, basil, oregano, and thyme with sea salt and freshly cracked black pepper.

Please note: this bread is for local pickup only. Do not select “flat rate shipping” for this product upon checkout. Thank you.