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  • loaf of artisan sourdough bread on cutting board with knife

    Long-Fermented Sourdough Artisan Bread- LOCAL PICKUP ONLY


    Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

    Simple Ingredients: King Arthur unbleached unenriched bread flour, water, sea salt, and honey

    For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.

    Local pickup at the King Farmer’s Markets only.

  • San Francisco Sourdough Starter (dehydrated)


    Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.