Long-Fermented Sourdough Artisan Bread- PREORDER & LOCAL PICKUP ONLY
$7.00 – $13.00
Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey
For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.
Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).
Description
Our long-fermented sourdough breads are fermented for 3 days to offer you incredible nutritional benefits. This process improves the digestibility of the bread so that many people who are gluten-sensitive can easily consume it. Likewise, long-fermented sourdough generally has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption. We use simple ingredients: King Arthur unbleached unenriched bread flour, water, sea salt, and honey. For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds. Enjoy!
Please note: this bread is for local pickup only. Do not select “flat rate shipping” for this product upon checkout. Thank you.
Additional information
| Size | Personal size (15 oz), Family size (22-25 oz) |
|---|---|
| Specialty | Classic Sourdough, Seeded bread (Everything Bagel seasoning), Rosemary |
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