Fall Events
Join us Nov. 2 at the Fairgrounds Farmer’s Market in Winston-Salem!
Starting November 2nd, Saint Basil Farm will start selling our loose leaf teas, breads, produce and more at the Fairgrounds Farmer’s Market on Saturday mornings. This will be the perfect transition as the King Farmer’s Market will close at the end of October! https://www.facebook.com/wsfairgroundsfarmersmarket
Fairgrounds Farmer’s Market (a year-round market!)
6am-1pm
2532 Farmers Market Way, Winston-Salem, NC, United States, North Carolina
2025 eventS
Sourdough Focaccia Making Workshop
COMING SOON!
Stay tuned for more details about our focaccia (Italian flatbread) workshop! It will include:
* Hands-on instruction making your own focaccia dough
* Olympia’s favorite sourdough recipes
* Q&A for all things sourdough throughout the workshop
* Toppings bar to make & bake your personal-size focaccia during the class
* Sourdough focaccia dough to take home with you & bake later
* Complimentary San Francisco Sourdough Starter to take home
Sign up here for the Focaccia Workshop Waitlist!
Please provide the following information to sign up for the waitlist. We will send you more information as soon as possible.
Back to Basics is CLOSED
until next Spring!
We had a wonderful turnout this year with our 10-week interactive Back to Basics course. We had over 50 participants and are looking forward to re-launching this program in May 2025! Stay tuned!
