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Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.
Spring Sweetness Specialty tea is a blend of vanilla black tea, raspberry leaf, lavender flowers, rose petals, and honeysuckle. It has been described as creamy, comforting, and smells like a hug in a cup. 1.5 oz bags make roughly 20-24 cups of tea.
Ingredients: vanilla black tea (calendula, marigold, sunflower petals, natural flavors), raspberry leaf, lavender flowers, rose petals, honeysuckle
Instructions: Using a tea infuser, steep 1 generous teaspoon loose leaf tea into 8 oz hot water (210-212°F) for 4-5 minutes. If you like your tea stronger, feel free to steep it for longer or add 2 teaspoons of loose leaf tea into your tea steeper.
Winter’s End Specialty Herbal Tea has quickly become the family favorite! Each ingredient was chosen for its specific medicinal properties, from the digestive support of wild cherry bark and cloves to the immune support of orange peels and dried cranberries. You’ll notice caramel notes from the South African rooibos with a rich zingy end note from the ginger, and warm fruity flavors from the orange. This tea is a winter staple but can really be enjoyed year-round.
Ingredients: red rooibos, wild cherry bark, ginger root, orange peels, dried cranberries, whole cloves, orange essential oil