Winter’s End Specialty Herbal Tea

Description

Winter’s End Specialty Herbal Tea is a warming, caffeine-free infusion of velvety spiced rooibos. It has quickly become the family favorite! This lovely tea feels as its name suggests: like the end of a warm, woody, festive winter. You’ll notice caramel notes from the South African rooibos with a rich zingy end note from the ginger. Winter’s End Specialty herbal tea is a winter staple but can be enjoyed year-round. Try this blend with a little raw sourwood honey to add even more sweetness to your cup. Specifically, this is a perfect blend for iced tea or for a drink bar at your next party as an alternative to apple cider!

Each ingredient was chosen for its specific medicinal properties. It offers digestive support from wild cherry bark, ginger and cloves. Additionally, the orange peels and dried cranberries offer vitamin C and immune support. Likewise, rooibos is known for its high mineral content, anti-inflammatory properties, and helps to control blood sugar and and fight free radicals.

Ingredients: red rooibos, wild cherry bark, ginger root, orange peels, dried cranberries, whole cloves, orange essential oil

Instructions: Using a tea infuser, steep 1 generous teaspoon loose leaf tea into 8 oz hot water (200-212°F) for 4-5 minutes.

How to Make Iced Tea

Any teas can used to make iced tea, but it just depends on the flavor profile you prefer. Use any of these 3 different methods to make iced tea.

For the “Hot Brew Method”- Create a hot tea like you normally would, but with double the amount of tea leaves. Add cold water and serve over ice.

For the “Cold Brew Method”- Combine the tea and water in a pitcher and refrigerate for 8-12 hours. This will make the tea less bitter.

For the “Sun Method”- Combine tea leaves and water in a pitcher and place in the sun for 6 hours to steep.