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$7.00 – $13.00
Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey
For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.
Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).
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$8.00
Sourdough focaccia is a delicious and rustic Italian bread that is baked in olive oil with a golden brown, crispy crust and a dimpled, soft interior. Alongside the aromatic, buttery flavors of our focaccia, our sourdough breads are fermented for three days, enhancing both their taste and nutritional benefits. Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!
Simple Ingredients: local organic Lindley Mills bread flour, water, sea salt, honey, oregano, basil, thyme, rosemary, sea salt, black pepper, extra virgin olive oil
Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).
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$10.00
Made with only fresh water and King Arthur all-purpose flour, Saint Basil Farm’s San Francisco Sourdough Starter is the perfect way to start your sourdough journey. Follow the included instructions for how to rehydrate your sourdough starter.
