Our 3-day long-fermented sourdough is more easily digestible, has a lower glycemic index, improved and dynamic flavor, and offers better nutrient absorption than standard breads. It offers incredible health benefits without sacrificing delicious taste!

Simple Ingredients: organic Lindley Mills bread flour, water, sea salt, and honey

For the seeded bread dough loaf, ingredients include sesame seeds, Himalayan pink salt, garlic, onion, black sesame seeds, and poppy seeds.

Local pickup at the Fairgrounds Farmer’s Markets on Saturday mornings only (2532 Farmer’s Market Way Winston-Salem).